Sunday, April 27, 2008

Biliously Green


I am as green as the next fellow. I have long since refrained from throwing trash from my car as I speed along. I have even stopped telling the joke about the factory worker who dropped his tuna sandwich in a vat of mercury thus contaminating an entire supply. I applaud those who compost though it is frowned upon here in my (junior) suite. I take pains to separate one thing from another when I find myself a guest in someone's chateau or country house. I, like the Dude, abide.

I have grown weary, however, of having to submit to lectures given by elitists flying around the world in their private jets on how I am ruining the planet. Surely there is a limit on how many tax exempt brow beatings we must endure. What I am saying is simply this: Can we not move along to the immediate imposition of a global carbon tax and skip the rest of the constituency preparation and softening up? That, surely, is the game plan after all is said and done. Then, as we did after the "oil crisis" of the mid-seventies, we can go back to our natural inclinations without further ado--much as we did.

I love the planet in spite of the fact that it has killed each and every one of my antecedents. The planet will go on killing us regardless of our efforts to befriend it. Can you say Stockholm syndrome?

Monday, April 21, 2008

Will the Yellow Dog Democrats outnumber the Yellow Cake Republicans?



Keep in mind that all of the non-CFR candidates have been eliminated from the race.

Tuesday, April 1, 2008

Les frites bordel !


It drives me crazy to read magazine interviews with Hollywood starlets. They all seem to take place in posh restaurants and they (the starlets) always order a salad, which is duly noted in the introduction to the interview. I can't remember the last time I took a starlet to lunch and she ordered a salad. Quite possibly, it has never happened, yet I must read these eyewitness accounts every time I open a magazine or newspaper.

When I go to lunch--with or without an interviewer--I order a filet mignon with frites and complement the occasion with a single malt scotch finishing with a flurry by brandishing one of my remaining Davidoff Havanas.

Here's to Thomas Dutronc!